Roasted Citrus Salmon with Veggies
By Megan Sharpe
Ingredients
2- 4 ounce salmon filets
2 cups cauliflower florets
2 cups broccoli crowns
2 tablespoons avocado oil
2 pinches sea salt
2 pinches black pepper
1 lemon, juiced
Instructions
1. Preheat oven to 400. Grease a sheet pan.
2. Place salmon, cauliflower and broccoli spread out on sheet pan.
3. Drizzle them all with avocado oil, sea salt, pepper and lemon.
4. Bake for 13-19 minutes, until cooked through.
5. Serve hot.